Food Technology


Introduction

Food Technology is such a technology that you can start your own business by investing a small amount of money. A large number of pass out in food technology are running their own business in the field of spices, snacks, dairy, water treatment, beverages, bakery and other various fields.

Latest machinery and instruments are available in the college which are sufficient for practice at a pilot scale. Currently, such kind of machinery and instruments are not available at any other college or university in the country that is why the professional from various institutes and industries visit the college for research purpose.

Employment

Food industry is the second largest industry after Textile in Pakistan. The pass out of Food Technology serve in national and multinational companies (Coca Cola, Uniliver, Nestle, Dawn, KFC, Pepsi, Haleeb, Lays, Vita Bread, Mitchel’s Gourmet) and earn handsome salary packages. Many diploma holders can earn up to 80 to 90 thousand per month in various countries like U.A.E. and Saudia Arabia. Jadeed Bakers U.A.E, Rose Garden Foods U.A.E. and HANA Foods are at the top list.

Higher Education

Pass out of Food Technology Diploma have many options for Higher Studies, they can take admission at GC University and its various campus in BS Food Nutrition and Food Sciences Technology. They can also take admission at University of Agriculture Faisalabad in BSc Food Technology, BD Food Engineering and BS Agri-Engineering. Moreover, they can also take admission at University of Sargodha in BS Food Sciences and at Veterinary University in BSc Dairy Technology. Private Sector Universities have also launched Bachelor Degree programs keeping in view the importance of Food Technology. Many of the Pass outs are studying in these Universities.

Ather Rasheed
HOD Food
Shabbir Ahmed
Senior Instructor
Saima Ejaz
Senior Instructor
Munir Ahmed
Instructor
Hafiza Sana Hafeez
Instructor
Muhammad Naveed
Instructor Professional Cooking
Saleem Ilays Bazmi
Instructor

SCHEME OF STUDIES
First Year

Sr. No Subject Code Subject Name T P C
1 GEN-111 Islamiat /Pakistan Studies 1 0 1
2 ENG-112 English 2 0 2
3 MATH-123 Applied Mathematics-1 3 0 3
4 PHY-113 Applied Physics 2 3 3
5 CH-123 Applied Chemistry 2 3 3
6 MT-117 Workshop Practices-1 0 3 1
7 MTF-111 Engineering Drawing 0 3 1
8 Comp-142 Computer Applications 1 3 2
9 FT-103 Introduction to Food Science and Technology 2 3 3
10 FT-123 General and Food Micro Biology 2 3 3
TOTAL 14 24 22

Second Year

Sr. No Subject Code Subject Name T P C
1 GEN-211 Islamiat /Pakistan Studies 1 0 1
2 MGM-221 Business Management and Industrial Economics 1 0 1
3 MATH-233 Applied Mathematics-II 3 0 3
4 FT-203 Food Chemistry & Analysis 2 3 3
5 FT-262 Food Plant layout and Hygiene 1 3 2
6 FT-223 Fruit Vegetables & Beverage Technology 2 3 3
7 FT-232 Fats & Oil Technology 1 3 2
8 FT-243 Meat, Poultry & Fish Technology 2 3 3
9 FT-271 Sugar & Confectionary Technology 1 3 2
10 FT-291 Food Laws and standards 1 0 1
TOTAL 15 18 21

Third Year

Sr. No Subject Code Subject Name T P C
1 GEN-311 Islamiat/Pakistan Studies 1 0 0
2 MGM-321 Business Communication 1 0 0
3 MGM-311 Industrial Management & Human Relation 1 0 1
4 FT-313 Hospirality Management 2 3 3
5 FT-323 Nutrition & Dietetics 2 0 2
6 FT-303 Cereal & Baking Technology 2 3 3
7 FT-343 Dairy Technology 2 3 3
8 FT-353 Food Engineering 2 3 3
9 FT-363 Food Safety & Quality assurance 2 3 3
10 FT-391 Special Project 0 3 1
TOTAL 15 18 19