Food Technology is such a technology that you can start your own business by investing a small amount of money. A large number of pass out in food technology are running their own business in the field of spices, snacks, dairy, water treatment, beverages, bakery and other various fields.
Latest machinery and instruments are available in the college which are sufficient for practice at a pilot scale. Currently, such kind of machinery and instruments are not available at any other college or university in the country that is why the professional from various institutes and industries visit the college for research purpose.
Employment
Food industry is the second largest industry after Textile in Pakistan. The pass out of Food Technology serve in national and multinational companies (Coca Cola, Uniliver, Nestle, Dawn, KFC, Pepsi, Haleeb, Lays, Vita Bread, Mitchel’s Gourmet) and earn handsome salary packages. Many diploma holders can earn up to 80 to 90 thousand per month in various countries like U.A.E. and Saudia Arabia. Jadeed Bakers U.A.E, Rose Garden Foods U.A.E. and HANA Foods are at the top list.
Higher Education
Pass out of Food Technology Diploma have many options for Higher Studies, they can take admission at GC University and its various campus in BS Food Nutrition and Food Sciences Technology. They can also take admission at University of Agriculture Faisalabad in BSc Food Technology, BD Food Engineering and BS Agri-Engineering. Moreover, they can also take admission at University of Sargodha in BS Food Sciences and at Veterinary University in BSc Dairy Technology. Private Sector Universities have also launched Bachelor Degree programs keeping in view the importance of Food Technology. Many of the Pass outs are studying in these Universities
SCHEME OF STUDIES
First Year
| Sr. No | Subject Code | Subject Name | T | P | C |
| 1 | GEN-111 | Islamiat /Pakistan Studies | 1 | 0 | 1 |
| 2 | ENG-112 | English | 2 | 0 | 2 |
| 3 | MATH-123 | Applied Mathematics-1 | 3 | 0 | 3 |
| 4 | PHY-113 | Applied Physics | 2 | 3 | 3 |
| 5 | CH-123 | Applied Chemistry | 2 | 3 | 3 |
| 6 | MT-117 | Workshop Practices-1 | 0 | 3 | 1 |
| 7 | MTF-111 | Engineering Drawing | 0 | 3 | 1 |
| 8 | Comp-142 | Computer Applications | 1 | 3 | 2 |
| 9 | FT-103 | Introduction to Food Science and Technology | 2 | 3 | 3 |
| 10 | FT-123 | General and Food Micro Biology | 2 | 3 | 3 |
| TOTAL | 14 | 24 | 22 |
Second Year
| Sr. No | Subject Code | Subject Name | T | P | C |
| 1 | GEN-211 | Islamiat /Pakistan Studies | 1 | 0 | 1 |
| 2 | MGM-221 | Business Management and Industrial Economics | 1 | 0 | 1 |
| 3 | MATH-233 | Applied Mathematics-II | 3 | 0 | 3 |
| 4 | FT-203 | Food Chemistry & Analysis | 2 | 3 | 3 |
| 5 | FT-262 | Food Plant layout and Hygiene | 1 | 3 | 2 |
| 6 | FT-223 | Fruit Vegetables & Beverage Technology | 2 | 3 | 3 |
| 7 | FT-232 | Fats & Oil Technology | 1 | 3 | 2 |
| 8 | FT-243 | Meat, Poultry & Fish Technology | 2 | 3 | 3 |
| 9 | FT-271 | Sugar & Confectionary Technology | 1 | 3 | 2 |
| 10 | FT-291 | Food Laws and standards | 1 | 0 | 1 |
| TOTAL | 15 | 18 | 21 |
Third Year
| Sr. No | Subject Code | Subject Name | T | P | C |
| 1 | GEN-311 | Islamiat/Pakistan Studies | 1 | 0 | 0 |
| 2 | MGM-321 | Business Communication | 1 | 0 | 0 |
| 3 | MGM-311 | Industrial Management & Human Relation | 1 | 0 | 1 |
| 4 | FT-313 | Hospirality Management | 2 | 3 | 3 |
| 5 | FT-323 | Nutrition & Dietetics | 2 | 0 | 2 |
| 6 | FT-303 | Cereal & Baking Technology | 2 | 3 | 3 |
| 7 | FT-343 | Dairy Technology | 2 | 3 | 3 |
| 8 | FT-353 | Food Engineering | 2 | 3 | 3 |
| 9 | FT-363 | Food Safety & Quality assurance | 2 | 3 | 3 |
| 10 | FT-391 | Special Project | 0 | 3 | 1 |
| TOTAL | 15 | 18 | 19 |
Shabbir Ahmed
Saima Ejaz
Munir Ahmed
Hafiza Sana Hafeez
Muhammad Naveed
